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Box and paper bag not included.
Ingredients: Water, Abalone, Salt
Allergy Advice: Contains Shellfish, Sulphites
Cooking Instructions
Heating: Just heat for around 5 minutes and it's ready to serve.
Sashimi: Refrigerate, Serve with wasabi and soy sauce.
Storage Instruction: Keep in a cool dry place.
Net/Weight: 425g
Drained Weight: 80g ( 8 pieces of whole abalone)
Distributed By: Sheen Supply