Sheen Supply Curry Fish Head & Cuttlefish Mix

INGREDIENTS:
Chillies, Spices, Onion, Garlic, Vegetable Oil, Lemongrass, Sugar, Salt, & Sodium Benzoate (E211).

CURRY/ASSAM FISH HEAD COOKING METHOD:
(Sufficient for 4-6 persons)
1) Steam the fish head separately.
2) Pour 1 packet of Sheen Curry/Assam mix into wok & stir fry with onion, tomato, lady finger & chilli padi (optional)
for about 1 minute. Add in 700ml water, stir thoroughly & boil. When gravy boiled, add in fish head or cuttlefish.
3) When seafood is about to cooked, add in coconut milk or tamarind juice (250ml), then simmer till seafood is cooked
& you may serve it.

STORAGE:
Once opened, consume within 3 days. Best kept refrigerated.

Net Weight: 230g
(Product of Malaysia)