Sheen Supply Nonya Mee Siam Paste

INGREDIENTS:
Chilli, Refined Palm Oil, Shallot, Garlic, Salted Soya Bean, Lemongrass,
Ginger, Assam, Shrimp, Sugar, Salt, Spices & Sodium Benzoate (E211).

COOKING METHOD:
1) Mix 230g Mee Siam Paste with 800ml of water & bring to boil.
2) Add in dried Tofu Puff (in cube) to boil for 5 to 10 minutes.
3) Pre-soak Bee Hoon with warm water till cooked, Stir fry Bee Hoon using the top layer of oil from the Mee Siam soup.
4) Blanch beansprout & placed onto a plate. Pour Mee Siam soup over. Garnish with lime, egg & serve hot.

STORAGE:
Best kept refrigerated.

Net Weight: 230g
(Product of Singapore)