Sheen Supply Rendang Paste

INGREDIENTS:
Onion, Vegetable Oil, Chilli, Lemongrass, Galangal, Ginger, Spices, Sugar,
Salt, MSG & Sodium Benzoate.

COOKING PREPARATIONS:
1 packet of Sheen Rendang Paste, chicken/meat (1kg), water (500ml),
thick coconut milk (100g) & coconut shreds (100g).

COOKING INSTRUCTIONS:
1) Fry the coconut shreds until golden brown. Put it aside.
2) Stir fry chicken/meat & paste in a pot over low heat for 5 minutes.
3) Add in water & coconut milk. Close the lid & simmer (Approx. 40 minutes) until chicken/meat is
tender & gravy become thick.
4) Add in the coconut shreds. Best served hot.

STORAGE:
Best kept refrigerated.

Net Weight: 185g
(Product of Malaysia)