Sheen Supply Traditional Laksa Paste

INGREDIENTS:
Chillies, Dried Shrimp, Refined Palm oil, Onion, Lemongrass, Galangal, Turmeric, Spices,
Sugar, Salt, Monosodium Glutamate (E621) & Sodium Benzoate (E211).

COOKING METHOD:
1) Pour 1 packet of Sheen laksa paste into a pot and stir fry for 1 minute & pour in 700ml water.
2) When gravy boiled, add in 350ml of coconut milk & add in some seasoning (optional).
3) Bring bee hoon, bean sprouts, clams, prawns and fish cakes to boiling water till all cooked.
Shake off the excess water & portion into individual bowls. Add in the boiled gravy.

STORAGE:
Best kept refrigerated.

Net Weight: 230g
(Product of Singapore)