INGREDIENTS:
White Pepper Spice, Salt, Monosodium Glutamate (E621) & Spices
PREPARATION:
-1 Packet of Sheen White Pepper Spice.
-1 kg Meat (Chicken, Tripe, Pork Rib or other type of meats) into preference size.
-1800ml (8 Rice bowl) of water.
- 2 Whole Garlic & Salt.
COOKING INSTRUCTION:
(Serving for 4-5 persons)
-Add Sheen White Spices (Do not open the bag).
-Add meat & garlic into 1800ml of water & boil for 45 mins at low heat.
Net Weight: 30g
(Product of Malaysia)